Rice varieties come in a wide range of textures, flavors, and nutritional profiles, making them a staple food across cultures. Sona Masoori and Crystal Sona Masoori are lightweight, aromatic rice varieties popular in South Indian cuisine. Ponni Boiled and Ponni Raw Rice are commonly used for everyday meals due to their soft texture and rich taste. Idly Rice is specially processed for making soft, fluffy idlis and dosas. Jeera Sambha Ghee Rice and Khichadi Rice (Gujarat 17) are known for their unique aroma and suitability for traditional dishes. Rose Matta, a reddish-brown rice, is loved for its distinct flavor and higher fiber content. With such a diverse selection, rice remains a versatile ingredient in global culinary traditions.